Formal sit down breakfast, lunch, dinner menu
At Maple Drive Catering we offer a full service: catering, co-ordinating, décor, entertainment, concepts and ideas … utilising our professional, highly trained and experienced staff.
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FORMAL SIT DOWN LUNCHES / DINNERS
These set menus are ideal for formal sit down lunches / dinners. We will bring our kitchen staff & chefs to your premises (if facilities are available) to ensure a professional & hassle free function. The below menu’s are a guideline so please feel free to contact us for a personalised menu & function co-ordination.
Starter
* Duck salad with caramelised oranges
served with fresh bread
Main course
* Citrus & coconut line fish
* Spicy hot potato & coriander salad
* Steamed asparagus with lemon vinaigrette
Dessert
* Frozen chocolate brownies with berry sauce
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Starter
* Mini potato, butternut & gorgonzola tartlet
* Garden salad
Main course
* Sesame roast chicken with coconut jasmine rice
* Medley of vegetable stirfry – ‘al dente’
Dessert
* Individual sticky toffee pudding with home-made ice cream
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Starter
* Pancakes stuffed with spinach, ricotta & roasted tomatoes on a bed of rocket with an orange balsamic glaze
Main course
* Seven-hour lamb shanks drizzled with roasted tomato coulis. Garnished with roasted tomatoes & fresh mint
* Soft parmesan polenta
* Selection of grilled vegetables
Dessert
* Dark chocolate terrine with fudge sauce
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Starter
* Thai beef salad with fresh coriander, baby tomato, baby spinach & roasted sesame seeds
Main course
* Slow-baked Moroccan chicken served with almond couscous. Garnished with fresh coriander &
caramelised onions
* Courgette, butternut & aubergine strips with chermoula
Dessert
* Individual baked cheesecake with berries
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Starter
* Hot / cold roasted pepper & butternut soup garnished with fresh cream & dill pesto
served with cheesestraws
Main course
* Beef fillet stack with fresh basil pesto, sour cream & a drizzle of raspberry gravy. Garnished with roasted
pumpkin seeds & capers
* Individual potato bake rounds
* Seasonal vegetables with a subtle lemon butter dressing
Dessert
* Decadent chocolate torte cake served with fresh double cream
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Cheeseboard
* Selection of cheeses.
* Water biscuits, sesame crackers, fresh Italian breads.
* Sun dried tomatoes, grapes, raspberries, fresh figs (if possible otherwise we will use the preserved figs).
* Home-made sweet chilli sauce, onion marmalade.
* Fresh mussels in a white wine sauce with fresh herbs
* Roasted butternut, rocket, bacon & roasted almond salad
served with fresh whole-wheat seeded bread
Main course
* Grilled salmon with parsley & goats cheese pesto
* Lemon baby potatoes
* Braised pumpkin with sage
* Grilled vegetable stacks
Dessert board
* Turkish delight, nougat, mini chocolate brownie tortes, imported chocolate, fresh exotic fruits, mini Pavlova etc.
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FORMAL SIT DOWN BREAKFASTS
These set menus are ideal for formal sit down breakfasts. We will bring our kitchen staff & chefs to your premises (if facilities are available) to ensure a professional & hassle free function. The below menu’s are a guideline so please feel free to contact us for a personalised menu & function co-ordination.* Fruit salad, muesli, yoghurt, honey
* Crumpet stacks with fresh honey
* Scrambled eggs, bacon, tomato with toast
* Fruit juice, tea & coffee
* Selection of mini pastries
* Selection of muffins
* Fruit kebabs
* Selection of filled omelettes with toast (bacon, cheese, tomato, parsley; Mushroom, onion, roasted peppers)
* Fruit juice, tea, coffee
* Fruit platter
* Swiss style bircher muesli with fresh yoghurt & exotic fruit
* Selection of pastries, croissants & muffins
* Full English ‘fry up’ with toast (eggs, bacon, sausage, mushrooms, onions, hashbrowns, tomato)
* Fruit juice, tea, coffee
* Ingredients may vary subject to availability *
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OPTIONAL EXTRAS:
- Bar service : Full bar service (alcohol, glasses, ice, ice baths etc.) on a sale and consumption basis. A 15% surcharge will be charged over and above the total alcohol bill.
- Waiters, waitresses, barmen : Barmen & waitresses
- Equipment hire : A full selection of hiring equipment is available. Please advise.
- Kitchen requirements : As we will be cooking on your premises a site inspection will be required to asses whether extra kitchen equipment will be required for your function.
- Flowers : Flower service available. Please advise.
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TERMS & CONDITIONS:
- Cancellation : Minimum of 48 hours notice prior to delivery
- Delivery : included in price to certain JHB areas. Please enquire
- PAX : Minimum of 6 people per function
- Responsibility : Clients are responsible for any loss, damage or breakages of hired items & platters once delivery has taken place.
- Deposit : 50% on order. Balance on delivery
ALL MENU'S ARE INTERCHANGEABLE
