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dinner menu

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Starter

* Duck salad with caramelised oranges

served with fresh bread

Main course

* Citrus & coconut line fish

* Spicy hot potato & coriander salad

* Steamed asparagus with lemon vinaigrette

Dessert

* Frozen chocolate brownies with berry sauce

 

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Starter

* Mini potato, butternut & gorgonzola tartlet

* Garden salad

Main course

* Sesame roast chicken with coconut jasmine rice

* Medley of vegetable stirfry – ‘al dente’

Dessert

* Individual sticky toffee pudding with home-made ice cream


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Starter

* Pancakes stuffed with spinach, ricotta & roasted tomatoes on a bed of rocket with an orange balsamic glaze

Main course

* Seven-hour lamb shanks drizzled with roasted tomato coulis. Garnished with roasted tomatoes & fresh mint

* Soft parmesan polenta

* Selection of grilled vegetables

Dessert

* Dark chocolate terrine with fudge sauce

 

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Starter

* Thai beef salad with fresh coriander, baby tomato, baby spinach & roasted sesame seeds

Main course

* Slow-baked Moroccan chicken served with almond couscous. Garnished with fresh coriander &

caramelised onions

* Courgette, butternut & aubergine strips with chermoula

Dessert

* Individual baked cheesecake with berries

 

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Starter

* Hot / cold roasted pepper & butternut soup garnished with fresh cream & dill pesto

served with cheesestraws

Main course

* Beef fillet stack topped with caramlised onions

* Creamy mash potato

* Seasonal vegetables with a subtle lemon butter dressing and fresh rosemary

Dessert

* Decadent chocolate torte cake served with fresh double cream

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Starter

* Fresh mussels in a white wine sauce with fresh herbs

* Roasted butternut, rocket, bacon & roasted almond salad

served with fresh whole-wheat seeded bread

Main course

* Grilled salmon with parsley & goats cheese pesto

* Lemon baby potatoes

* Braised pumpkin with sage

* Grilled vegetable stacks

Dessert board

* Turkish delight, nougat, mini chocolate brownie tortes, imported chocolate, fresh exotic fruits, mini Pavlova etc.

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