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Starter
* Duck salad with caramelised oranges
served with fresh bread
Main course
* Citrus & coconut line fish
* Spicy hot potato & coriander salad
* Steamed asparagus with lemon vinaigrette
Dessert
* Frozen chocolate brownies with berry sauce
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Starter
* Mini potato, butternut & gorgonzola tartlet
* Garden salad
Main course
* Sesame roast chicken with coconut jasmine rice
* Medley of vegetable stirfry – ‘al dente’
Dessert
* Individual sticky toffee pudding with home-made ice cream
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Starter
* Pancakes stuffed with spinach, ricotta & roasted tomatoes on a bed of rocket with an orange balsamic glaze
Main course
* Seven-hour lamb shanks drizzled with roasted tomato coulis. Garnished with roasted tomatoes & fresh mint
* Soft parmesan polenta
* Selection of grilled vegetables
Dessert
* Dark chocolate terrine with fudge sauce
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Starter
* Thai beef salad with fresh coriander, baby tomato, baby spinach & roasted sesame seeds
Main course
* Slow-baked Moroccan chicken served with almond couscous. Garnished with fresh coriander &
caramelised onions
* Courgette, butternut & aubergine strips with chermoula
Dessert
* Individual baked cheesecake with berries
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Starter
* Hot / cold roasted pepper & butternut soup garnished with fresh cream & dill pesto
served with cheesestraws
Main course
* Beef fillet stack topped with caramlised onions
* Creamy mash potato
* Seasonal vegetables with a subtle lemon butter dressing and fresh rosemary
Dessert
* Decadent chocolate torte cake served with fresh double cream
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Starter
* Fresh mussels in a white wine sauce with fresh herbs
* Roasted butternut, rocket, bacon & roasted almond salad
served with fresh whole-wheat seeded bread
Main course
* Grilled salmon with parsley & goats cheese pesto
* Lemon baby potatoes
* Braised pumpkin with sage
* Grilled vegetable stacks
Dessert board
* Turkish delight, nougat, mini chocolate brownie tortes, imported chocolate, fresh exotic fruits, mini Pavlova etc.
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